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Brewlog

#35 - American Stout
October 7, 2017

FINISHED

Status
2638 days ago

Brewday
2638 days ago

Fermentation start date
2610 days ago

Secondary
---

Dry hops date
2602 days ago

Priming

Updated 2602 days ago

Mash and boil

76.7 %

Actual mash efficiency
15.4

Pre-boil gravity BLG
15.5

Original gravity BLG
71

Batch IBU

Fermentation

25 liter(s)

Primary size
5 liter(s)

Boil loss
4

Post-primary gravity BLG
3.8

Final gravity BLG
6.6 %

ABV
76.5 %

Attenuation

Priming

23 liter(s)

Priming size
292

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
91.2 g

Priming sugar amount
15 C

Priming beer temp

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Stout 1

13.6

Gravity BLG
42

IBU
26.6

SRM
All Grain

Type
American Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
30.1 liter(s)

Boil size
5 %

Boil loss
11.7

Pre-boil gravity BLG
10 %

Trub loss
4 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.7 liter(s)

Mash size
24.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
77 C	1 min

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Fermentables

13.6 BLG

5.6% ABV

26.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.8 kg 44.9%	79 %	6
Grain	Strzegom Karmel 150	0.13 kg 2.1%	75 %	150
Grain	Carafa specjal TYP3	0.2 kg 3.2%	70 %	900
Grain	Monachijski	0.5 kg 8%	80 %	16
Grain	Pilzneński	2 kg 32.1%	81 %	4
Grain	Weyermann Caramunich 3	0.2 kg 3.2%	76 %	150
Grain	Carafa specjal TYP3	0.2 kg 3.2%	70 %	1034
Grain	Caraaroma	0.2 kg 3.2%	78 %	400
	Sum	6.23 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka szyszki	50 g	60 min	5 %
Boil	Magnum	30 g	15 min	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	kawa	100 g	Boil	5 min
Flavor	płatki dębowe	20 g	Secondary	3 day(s)

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