PL | EN
#17 - Świąteczne 2017
October 7, 2017
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FINISHEDStatus
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2639 days agoBrewday
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2639 days agoFermentation start date
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2633 days agoSecondary
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---Dry hops date
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2622 days agoPriming
Updated 2622 days ago
Mash and boil
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74 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.5Original gravity BLG
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23Batch IBU
Fermentation
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16 liter(s)Primary size
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2.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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6.2 %ABV
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61.5 %Attenuation
Priming
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15 liter(s)Priming size
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340Calories per 12oz
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Re-fermentationCarbonation type
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2.142Volumes of CO2
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Corn sugarPriming sugar
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81 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 11, 2017 | PRIMARY | 7 BLG | 18 C | --- | |
October 20, 2017 | SECONDARY | 7 BLG | 18 C | --- |
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