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  4. #1 - Marysia Chrystmas

#1 - Marysia Chrystmas
October 7, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2017 SECONDARY --- --- 17 C
October 21, 2017 PRIMARY --- 21 C ---
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