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  4. #50 - RYE IPA v3#50

#50 - RYE IPA v3#50
September 29, 2017

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2647 days ago
    Fermentation start date
  • 2634 days ago
    Secondary
  • 2631 days ago
    Dry hops date
  • 2627 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22.9 liter(s)
    Primary size
  • 0.85 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2017 PRIMARY 15.5 BLG 20 C 19.5 C
dodano 0,43L wody z modyfikacją ph aby zejść z 15.8 do 15.5 blg
October 3, 2017 PRIMARY 4 BLG 19 C 19 C
bd
October 5, 2017 PRIMARY 4 BLG 19 C 19 C
bd
October 10, 2017 PRIMARY 4 BLG 19 C 19 C
bd
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