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  4. #10 - West Coast IPA

#10 - West Coast IPA
September 26, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2647 days ago
    Fermentation start date
  • 2638 days ago
    Secondary
  • ---
    Dry hops date
  • 2633 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2.6 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.6 %
    ABV
  • 48.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2017 PRIMARY 11.5 BLG 19 C 19 C
1.052 OG 11.5 Brix
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