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  4. #26 - Imperial Baltic Porter

#26 - Imperial Baltic Porter
January 30, 2016

  • FINISHED
    Status
  • 3206 days ago
    Brewday
  • 3206 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3171 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 13 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 528
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2016 at 2:59 PM --- --- ---
zacieranie trwało dłużej niż przewidywane (2-3 godziny). Słody palone dodane na sam koniec.
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