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  4. #1 - Pszeniczne

#1 - Pszeniczne
September 18, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2612 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY 4 BLG 20 C 20 C
Intensywna fermentacja trwała 4 dni (BLG z 13,5 spadło do 4,0).
September 25, 2017 PRIMARY 3.5 BLG 20 C 20 C
Po kolejnych 3 dniach BLG spadło do 3,5. Z menzurki czuć wyraźnie goździki i banany. Piwo mogłoby być bardziej wytrawne.
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