PL | EN
#12 - Wiśniowy Kolsch 11' Twój...
September 23, 2017
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FINISHEDStatus
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2519 days agoBrewday
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2519 days agoFermentation start date
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2512 days agoSecondary
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---Dry hops date
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2491 days agoPriming
![](/uploads/qr-code/cfa5617eb40c35c3cf4022fe945c243b.png)
Updated 2491 days ago
Mash and boil
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91 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.1Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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0.5Final gravity BLG
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6.2 %ABV
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96.1 %Attenuation
Priming
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10.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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58.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 23, 2017 | PRIMARY | --- | 18.5 C | --- | ||
September 24, 2017 | PRIMARY | --- | 18 C | --- | ||
September 25, 2017 | PRIMARY | --- | 19 C | --- | ||
September 26, 2017 | PRIMARY | --- | 20 C | --- | ||
September 27, 2017 | PRIMARY | --- | 21 C | --- | ||
Utrzymywane do końca | ||||||
October 1, 2017 | SECONDARY | --- | 21 C | --- | ||
Podzielono na trzy warki: 1 - dodano 900g mrożonych wiśni 2- dodano 1l soku wiśniowego herbapol, 760g cukru, 5l wody mineralnej 3- bez dodatków (6,5l) |
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October 14, 2017 | SECONDARY | 0.5 BLG | 22 C | --- | ||
1- trzymane w komorze w temp 21 2- zeszło do 0,5 3- rozlano przy 3blg 12.10.2017 |
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