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  4. #7 - Red Shamrock

#7 - Red Shamrock
January 29, 2016

  • FINISHED
    Status
  • 3255 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • 3236 days ago
    Secondary
  • ---
    Dry hops date
  • 3229 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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