PL | EN
#3 - Zimowy Porter
September 15, 2017
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FINISHEDStatus
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2537 days agoBrewday
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2537 days agoFermentation start date
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2522 days agoSecondary
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---Dry hops date
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2515 days agoPriming
![](/uploads/qr-code/ed4b690c0141dd37cc180d6cc16146f9.png)
Updated 2514 days ago
Mash and boil
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95.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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20Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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8.4 %ABV
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71.4 %Attenuation
Priming
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19 liter(s)Priming size
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385Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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74.7 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 23, 2017 | PRIMARY | 7 BLG | 13 C | 13 C | |
September 30, 2017 | SECONDARY | 6 BLG | 13 C | 13 C | |
October 7, 2017 | SECONDARY | 6 BLG | 12 C | 12 C |
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