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SCV
January 28, 2016

  • FINISHED
    Status
  • 3256 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • 3242 days ago
    Secondary
  • ---
    Dry hops date
  • 3231 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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