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#26 - The One (de łan - amerka...
September 17, 2017
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FINISHEDStatus
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2500 days agoBrewday
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2500 days agoFermentation start date
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---Secondary
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---Dry hops date
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2490 days agoPriming
![](/uploads/qr-code/33160b4874de13c236064445e46908d0.png)
Updated 2490 days ago
Mash and boil
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93.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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178.8 gPriming sugar amount
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20 CPriming beer temp
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