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#33 - saison_v1
September 17, 2017

  • FINISHED
    Status
  • 2659 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2638 days ago
    Priming
Updated 2638 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 7.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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