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  4. #15 - Doppel WeizenBock

#15 - Doppel WeizenBock
September 2, 2017

  • FINISHED
    Status
  • 2629 days ago
    Brewday
  • 2629 days ago
    Fermentation start date
  • 2610 days ago
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 18.9
    Pre-boil gravity BLG
  • 22.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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