Brewlog

#2 - Bitter
September 1, 2017

• FINISHED
  Status
• 2629 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2597 days ago
  Priming

Mash and boil

• 85.5 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 5.4 %
  ABV
• 83.9 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 220
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 99.8 g
  Priming sugar amount
• 18 C
  Priming beer temp