PL | EN
#4 - #4 ImpWit
January 13, 2016
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FINISHEDStatus
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3273 days agoBrewday
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3273 days agoFermentation start date
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3255 days agoSecondary
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---Dry hops date
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3248 days agoPriming
Updated 2859 days ago
Mash and boil
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47.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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33Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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9 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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59 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 23, 2016 at 9:28 AM | 68 C | --- | --- | ||
Godzina zacierania w 68 stopniach podgrzanie do 78 i 10 min przerwy. wysładzanie 5L |
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