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  4. #37 - farmhouse ale

#37 - farmhouse ale
August 27, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2678 days ago
    Fermentation start date
  • 2673 days ago
    Secondary
  • ---
    Dry hops date
  • 2663 days ago
    Priming
Updated 2663 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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