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  4. #46 - milk stout

#46 - milk stout
August 25, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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