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#2 - Odkrywca
August 20, 2017

  • FINISHED
    Status
  • 2710 days ago
    Brewday
  • 2710 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • 2703 days ago
    Dry hops date
  • 2672 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.4 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2017 SECONDARY 4 BLG --- 20 C
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