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  4. #9 - West Coast Double AIPA

#9 - West Coast Double AIPA
January 19, 2016

  • FINISHED
    Status
  • 3265 days ago
    Brewday
  • 3265 days ago
    Fermentation start date
  • 3251 days ago
    Secondary
  • 3250 days ago
    Dry hops date
  • 3243 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2016 PRIMARY --- 19 C ---
Temp 18 stopni C - drożdże jeszcze nie zastartowały
Temp 19 C - drożdże ruszyły po ok 60 godzinach
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