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#28 - Weizenbock
August 11, 2017

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • 2631 days ago
    Secondary
  • ---
    Dry hops date
  • 2624 days ago
    Priming
Updated 2624 days ago

Mash and boil

  • 56.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 324.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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