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#8 - Kölsch
August 7, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2678 days ago
    Secondary
  • ---
    Dry hops date
  • 2654 days ago
    Priming
Updated 2653 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.2 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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