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  4. #14 - Jaskółka

#14 - Jaskółka
August 6, 2017

  • FINISHED
    Status
  • 2656 days ago
    Brewday
  • 2655 days ago
    Fermentation start date
  • 2647 days ago
    Secondary
  • 2645 days ago
    Dry hops date
  • 2641 days ago
    Priming
Updated 2641 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2017 PRIMARY 4 BLG 21 C 22 C
August 17, 2017 SECONDARY 4 BLG 19 C 19 C
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