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  4. #7 - Kveik sour ale

#7 - Kveik sour ale
August 2, 2017

  • FINISHED
    Status
  • 2659 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • 2652 days ago
    Secondary
  • 2652 days ago
    Dry hops date
  • 2648 days ago
    Priming
Updated 2648 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 3.9 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2017 PRIMARY 10.5 BLG 34 C 26 C
Fermentacja L. Plantarum
August 4, 2017 PRIMARY 9.2 BLG 28 C 28 C
Kveik
August 7, 2017 PRIMARY 3.8 BLG 25 C ---
August 8, 2017 PRIMARY 3.6 BLG 25 C ---
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