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  4. #13 - Saison 13 blg

#13 - Saison 13 blg
July 29, 2017

  • FINISHED
    Status
  • 2664 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2656 days ago
    Secondary
  • ---
    Dry hops date
  • 2649 days ago
    Priming
Updated 2649 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 1773.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY --- 27 C 24 C
Drożdże sypane bez uwodnienia o 16.00 29.07. Po 12 godzinach rurka bulga, piana na 5 cm.
August 6, 2017 SECONDARY 4.5 BLG 22 C 21 C
zlanie na cichą przez sitko w celu oddzielenia skórki pomarańczy i chmielin.
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