PL | EN
#14 - Żyto
July 28, 2017
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FINISHEDStatus
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2580 days agoBrewday
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2580 days agoFermentation start date
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---Secondary
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---Dry hops date
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2561 days agoPriming
![](/uploads/qr-code/870d36ca10ec06215375117e407a27c8.png)
Updated 2560 days ago
Mash and boil
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75.1 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.2Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.9Final gravity BLG
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4.5 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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118.7 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 28, 2017 at 7:09 PM | 78 C | 18.2 BLG | --- | ||
Brzeczka przednia |
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