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  4. #31 - Belgijski PAL AL

#31 - Belgijski PAL AL
July 24, 2017

  • FINISHED
    Status
  • 2665 days ago
    Brewday
  • 2665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 2.5 %
    ABV
  • 43.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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