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#5 - AIPA
July 20, 2017

  • FINISHED
    Status
  • 2542 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • 2524 days ago
    Secondary
  • 2523 days ago
    Dry hops date
  • 2520 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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