PL | EN
#30 - Alt bier
June 26, 2017
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FINISHEDStatus
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2739 days agoBrewday
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2739 days agoFermentation start date
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---Secondary
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---Dry hops date
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2716 days agoPriming
Updated 2715 days ago
Mash and boil
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84.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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25 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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122.5 gPriming sugar amount
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24 CPriming beer temp
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