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#14 - ACE OF CHINOOK
July 17, 2017

  • FINISHED
    Status
  • 2720 days ago
    Brewday
  • 2720 days ago
    Fermentation start date
  • 2709 days ago
    Secondary
  • 2702 days ago
    Dry hops date
  • 2699 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.44
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2017 at 6:25 PM 65 C --- 5.4

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2017 PRIMARY 2 BLG 24 C 24 C
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