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#2 - Czarny Ziutek
June 20, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2808 days ago
    Secondary
  • ---
    Dry hops date
  • 2795 days ago
    Priming
Updated 2794 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 67.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 12, 2017 at 9:44 AM 68 C --- ---
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