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  4. #8 - Earl Grey Pale Ale

#8 - Earl Grey Pale Ale
July 11, 2017

  • FINISHED
    Status
  • 2678 days ago
    Brewday
  • 2677 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2661 days ago
    Priming
Updated 2649 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2017 PRIMARY --- 19 C ---
Dosypano 200g herbaty Earl Grey.
July 26, 2017 PRIMARY 2.8 BLG --- ---
6,7 BRIX = 2,8 BLG
July 28, 2017 PRIMARY --- --- ---
6,7 BRIX = 2,8 BLG
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