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  4. #9 - 10#AS16

#9 - 10#AS16
July 7, 2017

  • FINISHED
    Status
  • 2774 days ago
    Brewday
  • 2774 days ago
    Fermentation start date
  • 2767 days ago
    Secondary
  • 2764 days ago
    Dry hops date
  • 2760 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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