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  4. #4 - Na gwiazdkę

#4 - Na gwiazdkę
July 6, 2017

  • FINISHED
    Status
  • 2687 days ago
    Brewday
  • 2687 days ago
    Fermentation start date
  • 2678 days ago
    Secondary
  • ---
    Dry hops date
  • 2668 days ago
    Priming
Updated 2668 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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