PL | EN
#9 - Saison
June 16, 2017
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FINISHEDStatus
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2621 days agoBrewday
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2621 days agoFermentation start date
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2612 days agoSecondary
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---Dry hops date
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2605 days agoPriming
![](/uploads/qr-code/86daabaf24da8ddddd62ea6d20a9074d.png)
Updated 2559 days ago
Mash and boil
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96 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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21.2 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20.5 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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159 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 16, 2017 | PRIMARY | 16 BLG | 20 C | 20 C | ||
Poszło 1 kg cukru brązowego |
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