PL | EN
#1 - Maori Amber Ale
June 15, 2017
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FINISHEDStatus
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2622 days agoBrewday
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2622 days agoFermentation start date
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2610 days agoSecondary
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---Dry hops date
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2606 days agoPriming
![](/uploads/qr-code/13a0a8c3d921bfd3cb77a5c2446f6946.png)
Updated 2606 days ago
Mash and boil
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80.6 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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42Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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22Volumes of CO2
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Corn sugarPriming sugar
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1860.2 gPriming sugar amount
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20 CPriming beer temp
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