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  4. #10 - Oatmeal Milk Stout exp. no 1

#10 - Oatmeal Milk Stout exp....
June 14, 2017

  • FINISHED
    Status
  • 2754 days ago
    Brewday
  • 2754 days ago
    Fermentation start date
  • 2741 days ago
    Secondary
  • ---
    Dry hops date
  • 2722 days ago
    Priming
Updated 2721 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2017 PRIMARY --- --- ---
17 blg z laktozą
June 16, 2017 PRIMARY 3.7 BLG 23 C 23 C
nie liczona laktoza, tak jakby fermentowało tylko z 15 stopni bez dodania laktozy
July 6, 2017 SECONDARY 4.9 BLG 20 C 19 C
July 16, 2017 SECONDARY 4.9 BLG 20 C 19 C
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