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Brewlog

#37 - seison apa
June 8, 2017

FINISHED

Status
2758 days ago

Brewday
2758 days ago

Fermentation start date
2748 days ago

Secondary
2742 days ago

Dry hops date
2738 days ago

Priming

Updated 2738 days ago

Mash and boil

90.4 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12

Original gravity BLG
27

Batch IBU

Fermentation

27 liter(s)

Primary size
3 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.1 %

ABV
79.8 %

Attenuation

Priming

26 liter(s)

Priming size
221

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
160 g

Priming sugar amount
20 C

Priming beer temp

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seison apa

11.2

Gravity BLG
29

IBU
5.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	45 min
72 C	20 min
78 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

5.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.5 kg 86.5%	80 %	5
Grain	Pszeniczny	0.5 kg 9.6%	85 %	4
Grain	Strzegom Karmel 150	0.2 kg 3.8%	75 %	150
	Sum	5.2 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Galaxy	15 g	60 min	15 %
Boil	Galaxy	30 g	5 min	15 %
Aroma (end of boil)	Amarillo	30 g	0 min	9.5 %
Dry Hop	Amarillo	50 g	4 day(s)	9.5 %
Dry Hop	Citra	50 g	4 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	---

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