PL | EN
#1 - Czarnuch by Kamil Soluch...
June 3, 2017
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FINISHEDStatus
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2634 days agoBrewday
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2634 days agoFermentation start date
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2626 days agoSecondary
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---Dry hops date
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2619 days agoPriming
![](/uploads/qr-code/b815c1ab099edb69e7ddde89b4e1a363.png)
Updated 2618 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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23 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 4, 2017 | PRIMARY | --- | --- | 17 C | ||
rano, po 8h, start fermentacji | ||||||
June 7, 2017 | PRIMARY | 4.1 BLG | 16.5 C | --- | ||
7,6 brix |
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