PL | EN
#1 - Ale Pils
May 26, 2017
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FINISHEDStatus
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2649 days agoBrewday
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2649 days agoFermentation start date
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2626 days agoSecondary
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---Dry hops date
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2621 days agoPriming
![](/uploads/qr-code/a54c052356406bf9e8bdfeb7aae9fb21.png)
Updated 2621 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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148 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 18, 2017 | PRIMARY | 3 BLG | 22 C | 24 C | |
June 20, 2017 | SECONDARY | 3 BLG | 23 C | 25 C | |
June 23, 2017 | SECONDARY | 3 BLG | 24 C | 28 C |
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