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#14 - FAH 3
June 1, 2017

  • FINISHED
    Status
  • 2717 days ago
    Brewday
  • 2717 days ago
    Fermentation start date
  • 2700 days ago
    Secondary
  • 2691 days ago
    Dry hops date
  • 2686 days ago
    Priming
Updated 2686 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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