PL | EN
#25 - Oatmeal Pale Ale
May 23, 2017
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FINISHEDStatus
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2644 days agoBrewday
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2644 days agoFermentation start date
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2635 days agoSecondary
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2631 days agoDry hops date
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2628 days agoPriming
![](/uploads/qr-code/d8331b21911ae0aa32518854699b44b0.png)
Updated 2626 days ago
Mash and boil
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89 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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11.8Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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1.2Post-primary gravity BLG
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1.2Final gravity BLG
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5.7 %ABV
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90.1 %Attenuation
Priming
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22 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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122.6 gPriming sugar amount
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18.3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 24, 2017 at 10:14 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 29, 2017 | PRIMARY | 1.2 BLG | --- | --- |
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