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  4. #3 - Session Polish IPA

#3 - Session Polish IPA
May 22, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2790 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.1 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2017 PRIMARY 9.5 BLG 22 C 17 C
Drożdże zadane 14:30 z gęstwy ~300ml
Równolegle startuje FFT w otoczeniu 22-23c
May 29, 2017 PRIMARY 2.8 BLG 18 C 18 C
FFT nie pomoże z ustaleniem przelania na cichą, planowany pomiar 31 maja i zlanie na cichą z chmieleniem magnumem
May 29, 2017 PRIMARY 1.5 BLG 23 C 23 C
Test odczytany za późno i prawdopodobnie zakażony.
June 7, 2017 PRIMARY 1.8 BLG 18 C 18 C
Przed rozlewem
May 31, 2017 SECONDARY 2 BLG 18 C 18 C
30gr chmielu Magnum na aromat 6 dni
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