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#8 - Polskie czerwone Ale
May 5, 2017
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MASHStatus
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2661 days agoBrewday
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2661 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/43fb6af400891c6bcc879ac13a787659.png)
Updated 2651 days ago
Mash and boil
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88.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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36Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 15, 2017 at 10:02 PM | 65 C | 12 BLG | --- |
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