PL | EN

  1. Dashboard
  2. Public recipes
  3. Don-Vito PRO
  4. RIPA

RIPA
January 4, 2016

  • FINISHED
    Status
  • 3282 days ago
    Brewday
  • ---
    Fermentation start date
  • 3263 days ago
    Secondary
  • 3263 days ago
    Dry hops date
  • 3252 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2016 SECONDARY 5 BLG 21 C ---
Dodano 14 g amarillo u 9g mosaic na początek cichej zaraz po przelanniu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!