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  4. #24 - American Wheat - Dori II

#24 - American Wheat - Dori II
May 9, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2739 days ago
    Fermentation start date
  • 2733 days ago
    Secondary
  • ---
    Dry hops date
  • 2712 days ago
    Priming
Updated 2712 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.23
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 18.3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2017 PRIMARY 4 BLG --- ---
May 29, 2017 SECONDARY 3.9 BLG --- ---
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