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  4. #17 - American Pilsner

#17 - American Pilsner
May 12, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2680 days ago
    Secondary
  • ---
    Dry hops date
  • 2665 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 198.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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