PL | EN
#1 - Belgian Tripple
May 9, 2017
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FINISHEDStatus
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2657 days agoBrewday
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2657 days agoFermentation start date
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---Secondary
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---Dry hops date
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2648 days agoPriming
![](/uploads/qr-code/b9e99d7b7c8fbbc1f230cb7a74a6e078.png)
Updated 2646 days ago
Mash and boil
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---Actual mash efficiency
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22Pre-boil gravity BLG
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22Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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10.9 %ABV
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82.9 %Attenuation
Priming
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18 liter(s)Priming size
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418Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 9, 2017 | PRIMARY | 22 BLG | 19 C | 20 C | ||
Po 2 dniach zrobila sie wewnatrz baniaka taka piana, ze troche wylecialo przez rurke fermentacyjna. Otworzylem wtedy fermentor, co upuscilo duzo powietrza, przeczyscilem rurke i bylo OK. | ||||||
May 15, 2017 | PRIMARY | 5 BLG | 20 C | 21 C | ||
May 18, 2017 | PRIMARY | 4 BLG | 21 C | 21 C |
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