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Brewlog

#3 - Milk Stout
December 12, 2015

FINISHED

Status
3255 days ago

Brewday
---

Fermentation start date
3248 days ago

Secondary
---

Dry hops date
3241 days ago

Priming

Updated 2809 days ago

Mash and boil

74.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
36

Batch IBU

Fermentation

16 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

15 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
68.3 g

Priming sugar amount
20 C

Priming beer temp

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milk stout

11.6

Gravity BLG
34

IBU
38.9

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
19 liter(s)

Boil size
--- %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9.6 liter(s)

Mash size
12.8 liter(s)

Total mash volume

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Fermentables

11.6 BLG

38.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.5 kg 78.1%	79 %	6
Grain	Jęczmień palony	0.1 kg 3.1%	70 %	1000
Grain	Strzegom Karmel 300	0.1 kg 3.1%	70 %	299
Grain	Pszeniczny	0.1 kg 3.1%	85 %	4
Grain	Strzegom Barwiący	0.1 kg 3.1%	68 %	1300
Grain	Weyermann - Smoked Malt	0.2 kg 6.2%	70 %	6
Grain	strzegom prażona pszenica	0.1 kg 3.1%	70 %	1000
	Sum	3.2 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Tradition	30 g	60 min	5.5 %
Aroma (end of boil)	Perle	20 g	10 min	7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

Extras

Type	Name	Amount	Use for	Time
Other	laktoza	400 g	Boil	15 min

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