PL | EN
#9 - BARNEY
May 7, 2017
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FINISHEDStatus
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2659 days agoBrewday
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2659 days agoFermentation start date
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2653 days agoSecondary
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---Dry hops date
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2626 days agoPriming
![](/uploads/qr-code/c17a7b9a0c8945d3fb1b58b39f730700.png)
Updated 2625 days ago
Mash and boil
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41.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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86Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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9 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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32.6 gPriming sugar amount
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23 CPriming beer temp
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